- Robinson-Embden-Ester
- mэфир Робинсона - Эмбдена, 6-фосфат глюкозы
Deutsch-Russische Wörterbuch der Chemie. 2014.
Robinson-Embden-Ester
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Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
